Celebrate Santa Catalina Party Packs

Add a delicious Party Pack to make the evening even more special. Party Pack options include:

  • Seasonal salad from Chef Todd Fisher and 7D Steakhouse
  • Loaf of fresh baked bread from Chef Todd Fisher and Rise + Roam
  • Seasonal mezze plate (vegan) from Chef Dory Ford and Terra Mar
  • Main course from John Cardinalli, "the Italian Cowboy," which includes servings of BBQ tri-tip, BBQ chicken, and a side of cheesy potatoes
  • Decorated shortbread cookies from Layers Bakery
  • Beautiful red and white wines from Eden Rift Vineyards, Blair Wines, McIntyre Vineyards, and Elizabeth Rose

Party Packs will be distributed from Santa Catalina on the day of the event. These meals are ready to serve, but you may wish to reheat some items.

You can register to attend up until the day of the event. Party Packs must be purchased by Sunday, March 7.

Additional information

  • To pay by check, please bring or mail the check to Santa Catalina School, Attn: Development, 1500 Mark Thomas Drive, Monterey, CA 93940.
  • Your purchase may be tax-deductible. Please consult your tax advisor.

Questions?

Contact us at development@santacatalina.org.

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Be a Sponsor

Thank you to our sponsors!

Eden Rift Vineyards
Italian Cowboys BBQ Catering logo
Layers Logo
Rise + Loam Logo
Seventh & Dolores Logo
Terra Mar Logo

Louise Diepenbrock Baker '81*
Claire Barone*
Meg Bradley and George Choquette
Brett '93* and James Collins
Hannah and Kevin Comolli
Fran Eastman & Ed Goodstein
Laura Lyon Gaon '81* and Karine Lyon in honor of the classes of '81 and '21
Matt* and Kathy Gibbs
Tracy Miller Hass '75*
Tracy Huebner*
Charlie* and Deborah Kosmont
Kate Brinks Lathen '96* and Jeremy Lathen
David and Mary* Nikssarian
Kenny* and Deborah Peyton
Leslie Walker '81
Wendy and Bart Walker
Anonymous (4)

*Santa Catalina School Board of Trustees member